Honey Cinnamon Spread for Bagels

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Flour your fingers, and then stretch the dough: This is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. There is a quick simmer in a skillet before baking because we are making bagels after all. Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Knead twice, make a ball, poke a hole in the centre, spin and pinch to create a ring. This is used to collect data on traffic to articles and other pages on our site.

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Made 6 giant bagels. When boiling, mine floated immediately, so boiled a minute on each side. Kneeded for about 12 minutes, giving a workout to our I did change the bread to water to ratio to what i know would work from making tons of bread. I also mixed the dough in my brea The flavor of these is really good, but I had to rate it down because if I wasn't a seasoned bread-maker, I wouldn't have known to not follow the flour amounts recommended here. They were my first attempt at bagels so I was happy that they turned out, but they really were huge.

I just made this recipe. I split the dough into thirds, and made three different types of bagels. Added to shopping list. Go to shopping list. You might also like. Real Homemade Bagels Learn how to make bagels right in your own kitchen.

Mix on low speed using the dough hook until well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough. Flour your fingers, and then stretch the dough: Close Attach Photo Would you like to attach a photo to your submission?

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There was an error processing your submission. Please refresh and try again! Honey Cinnamon Spread for Bagels. Like what you see here? After kneading for 2 minutes, flatten dough out with your hand, sprinkle over cinnamon and raisins, roll up to enclose and knead for a further minute. I love the idea of single servings but I was thinking the same thing. One bagel would not be enough.

I would probably be looking for one each day. I like that you tried out one of my single serving recipes! Glad you enjoyed it. I particularly love the trick of putting the bowl in warm water. Genius idea, particularly on a cold morning. As a native Montrealer, I can affirm that bagels are indeed a touchy subject ;-.

Wanted to drop in and say hello — I discovered your blog and delicious quinoa stir-fry through Sally bewitching kitchen. Also, I love your video! What a fun way to document all of the steps without just posting a ton of pictures in a row. JJ, I love this idea! I make all kinds of bread all the time, and I eat way too much of it. This could be the way for breadaholics like me to take control!

Fabulous recipe to pick and such lovely photos too! Well I will have to try these but of course I will have to multiply the recipe to get 4 servings or else make it when no one else is home and hide all the evidence LOL. What a great idea to possibly keep me from overindulging. I think this is the best group D recipe yet! What a great idea to make a bagel for one. How cool that there is a recipe for a bagel for one!!!

Looks beautiful and your photography is stunning as always. What a fabulous video montage! I can hardly wait to try this recipe. I have to try this, I love bagels! Oh JJ how clever you are! I think making one at a time is a good thing with recipes this delicious. Awww I miss proper bagels! This is absolutely brilliant! Your email address will not be published. Honey Wholewheat Bagel for One While it is slightly shortsighted to make only one bagel, it is also insanely satisfying and delicious.

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