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I did not have to weigh out food. A wide range of mollusks including oysters , mussels and scallops were eaten by coastal and river-dwelling populations, and freshwater crayfish were seen as a desirable alternative to meat during fish days. Hi John — Thanks for the feedback, appreciate it! It would typically consist of dragées and mulled wine accompanied by aged cheese , and by the Late Middle Ages could also include fresh fruit covered in sugar, honey or syrup and boiled-down fruit pastes. This was circumvented in part by declaring that offal , and various processed foods such as bacon , were not meat. Thank you for your time in helping me learn about all the costs involved. In England, they were deliberately introduced by the 13th century and their colonies were carefully protected.
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